{"id":2232,"date":"2012-01-10T20:24:18","date_gmt":"2012-01-10T19:24:18","guid":{"rendered":"http:\/\/cognitionandculture.local\/?p=2232"},"modified":"2024-02-24T10:43:32","modified_gmt":"2024-02-24T09:43:32","slug":"flavor-network-and-the-principles-of-food-pairing","status":"publish","type":"post","link":"https:\/\/cognitionandculture.local\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/","title":{"rendered":"Flavor network and the principles of food pairing"},"content":{"rendered":"<p>In the online and open access Scientific Reports of Nature, a fascinating paper on &#8220;Flavor network and the principles of food pairing&#8221; by Yong-Yeol Ahn, Sebastian E. Ahnert, James P. Bagrow and &amp; Albert-L\u00e1szl\u00f3 Barab\u00e1si.<\/p>\n<p><a href=\"http:\/\/cognitionandculture.local\/wp-content\/uploads\/41598_2011_Article_BFsrep00196_Fig2_HTML.webp\"><img decoding=\"async\" class=\"aligncenter wp-image-18394 size-full\" src=\"http:\/\/cognitionandculture.local\/wp-content\/uploads\/41598_2011_Article_BFsrep00196_Fig2_HTML.webp\" alt=\"\" width=\"946\" height=\"597\" srcset=\"https:\/\/cognitionandculture.local\/wp-content\/uploads\/41598_2011_Article_BFsrep00196_Fig2_HTML.webp 946w, https:\/\/cognitionandculture.local\/wp-content\/uploads\/41598_2011_Article_BFsrep00196_Fig2_HTML-300x189.webp 300w\" sizes=\"(max-width: 946px) 100vw, 946px\" \/><\/a><\/p>\n<h6 style=\"text-align: justify;\"><em>The backbone of the flavor network. Each node denotes an ingredient, the node color indicates food category, and node size reflects the ingredient prevalence in recipes. Two ingredients are connected if they share a significant number of flavor compounds, link thickness representing the number of shared compounds between the two ingredients.<\/em><\/h6>\n<blockquote><p>&#8220;The cultural diversity of culinary practice, as illustrated by the variety of regional cuisines, raises the question of whether there are any general patterns that determine the ingredient combinations used in food today or principles that transcend individual tastes and recipes. We introduce a flavor network that captures the flavor compounds shared by culinary ingredients. Western cuisines show a tendency to use ingredient pairs that share many flavor compounds, supporting the so-called food pairing hypothesis. By contrast, East Asian cuisines tend to avoid compound sharing ingredients. Given the increasing availability of information on food preparation, our data-driven investigation opens new avenues towards a systematic understanding of culinary practice.&#8221;<\/p><\/blockquote>\n<p>More <a href=\"http:\/\/cognitionandculture.local\/wp-content\/uploads\/srep00196.pdf\" target=\"_blank\" rel=\"noopener\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the online and open access Scientific Reports of Nature, a fascinating paper on &#8220;Flavor network and the principles of food pairing&#8221; by Yong-Yeol Ahn, Sebastian E. Ahnert, James P. Bagrow and &amp; Albert-L\u00e1szl\u00f3 Barab\u00e1si. The backbone of the flavor network. Each node denotes an ingredient, the node color indicates food category, and node size [&hellip;]<\/p>\n","protected":false},"author":685,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flavor network and the principles of food pairing - International Cognition and Culture Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scary-committee.localsite.io\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavor network and the principles of food pairing - International Cognition and Culture Institute\" \/>\n<meta property=\"og:description\" content=\"In the online and open access Scientific Reports of Nature, a fascinating paper on &#8220;Flavor network and the principles of food pairing&#8221; by Yong-Yeol Ahn, Sebastian E. Ahnert, James P. Bagrow and &amp; Albert-L\u00e1szl\u00f3 Barab\u00e1si. The backbone of the flavor network. Each node denotes an ingredient, the node color indicates food category, and node size [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scary-committee.localsite.io\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/\" \/>\n<meta property=\"og:site_name\" content=\"International Cognition and Culture Institute\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-10T19:24:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-24T09:43:32+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/cognitionandculture.local\/wp-content\/uploads\/41598_2011_Article_BFsrep00196_Fig2_HTML.webp\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"The ICCI Team\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cognitionandculture.local\/#website\",\"url\":\"https:\/\/cognitionandculture.local\/\",\"name\":\"International Cognition and Culture Institute\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/cognitionandculture.local\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/scary-committee.localsite.io\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"http:\/\/cognitionandculture.local\/wp-content\/uploads\/41598_2011_Article_BFsrep00196_Fig2_HTML.webp\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/scary-committee.localsite.io\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/#webpage\",\"url\":\"https:\/\/scary-committee.localsite.io\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/\",\"name\":\"Flavor network and the principles of food pairing - International Cognition and Culture Institute\",\"isPartOf\":{\"@id\":\"https:\/\/cognitionandculture.local\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/scary-committee.localsite.io\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/#primaryimage\"},\"datePublished\":\"2012-01-10T19:24:18+00:00\",\"dateModified\":\"2024-02-24T09:43:32+00:00\",\"author\":{\"@id\":\"https:\/\/cognitionandculture.local\/#\/schema\/person\/3663e04874ff7df2f070d2982a1474ad\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/scary-committee.localsite.io\/blogs\/icci-blog\/flavor-network-and-the-principles-of-food-pairing\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/cognitionandculture.local\/#\/schema\/person\/3663e04874ff7df2f070d2982a1474ad\",\"name\":\"The ICCI Team\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cognitionandculture.local\/#personlogo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cdc7166b2c4c44441b1c2c13cea716e8?s=96&d=http%3A%2F%2Fcognitionandculture.local%2Fwp-content%2Fthemes%2Fbelle%2Fuser.png&r=g\",\"caption\":\"The ICCI Team\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/posts\/2232"}],"collection":[{"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/users\/685"}],"replies":[{"embeddable":true,"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/comments?post=2232"}],"version-history":[{"count":1,"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/posts\/2232\/revisions"}],"predecessor-version":[{"id":18396,"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/posts\/2232\/revisions\/18396"}],"wp:attachment":[{"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/media?parent=2232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/categories?post=2232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cognitionandculture.local\/wp-json\/wp\/v2\/tags?post=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}